Mash Moong ke bhajiye

INGREDIENTS:

1. Daal Mash- 100 gm
2. Daal Moong- 100 gm
3. Green chilies- 6
4. Garlic ginger paste- 1 tsp
5. Salt - ½ tsp
6. Onion- 1 (chopped)
7. Coriander- ½ cup
8. Oil for deep frying

METHOD:

• Wash mash and moong daal. And soak in water for 2 hours.
• Then drain water from it and grind by adding green chilies and 100 ml water.
• Now take its paste in a bowl and add salt, garlic- ginger paste, chopped onion and coriander.
• Mix it well with hands.
• Now keep a pan on stove and pour oil for deep frying.
• Set high flame until oil heats up, then set medium flame.
• Now take a teaspoon of paste and drop in oil and fry until it turns golden brown.
• Then take it from oil.
• Maash Moong Bhajiye are now ready.
• Enjoy serving and eating.

Dates Milkshake

INGREDIENTS:

1. Dates- one fist
2. Water- for soaking dates (approx. 100 ml)
3. Milk- 250 ml

METHOD:

• Remove seeds from dates and soak in water for 2-4 hours.
• Then grind the soaked dates along with the water. (Do not drain water used for soaking)
• Now add milk to it and blend.
• Dates milkshake is ready.
• Serve chilled.
• It not only tastes good, but is also good for health.

Mushrooms

Ingredients:

1. Mushrooms: 400 gm
2. Oil- 50gm
3. Zeera- 1 tsp
4. Garlic ginger paste- ½ tsp
5. Turmeric powder- ¼ tsp
6. Salt- ½ tsp
7. Black peper powder- ¼ tsp
8. Dried red chili- 3 (cut into pieces)
9. Coriander- 1 cup

Method:

• Wash mushrooms and cut into slices.
• Keep a pan on stove and pour oil.
• Add zeera and fry until it turns golden. Put off the flame let oil cool down.
• Now put on the flame and add garlic ginger paste until it turns golden.
• Then add turmeric powder, mushrooms, salt and mix.
• Now add dried red chili.
• Set medium flame and cook until water dries.
• Then add black pepper powder and coriander.
• Fry this well.
• Put off the flame.
• Fried Mushrooms are ready.
• You may serve it as a snack or with chapatti.