2016 - Hyderabadi Dishes

Mash Moong ke bhajiye

INGREDIENTS: Daal Mash- 100 gm Daal Moong- 100 gm Green chilies- 6 Garlic ginger paste- 1 tsp Salt - ½ tsp Onion- 1 (c...Read More

Dates Milkshake

INGREDIENTS: Dates- one fist Water- for soaking dates (approx. 100 ml) Milk- 250 ml METHOD: Remove seeds from dates ...Read More

Mushrooms

Ingredients: Mushrooms: 400 gm Oil- 50gm Zeera- 1 tsp Garlic ginger paste- ½ tsp Turmeric powder- ¼ tsp Salt- ½ tsp Black pe...Read More

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