Mash Moong ke bhajiye

INGREDIENTS:

1. Daal Mash- 100 gm
2. Daal Moong- 100 gm
3. Green chilies- 6
4. Garlic ginger paste- 1 tsp
5. Salt - ½ tsp
6. Onion- 1 (chopped)
7. Coriander- ½ cup
8. Oil for deep frying

METHOD:

• Wash mash and moong daal. And soak in water for 2 hours.
• Then drain water from it and grind by adding green chilies and 100 ml water.
• Now take its paste in a bowl and add salt, garlic- ginger paste, chopped onion and coriander.
• Mix it well with hands.
• Now keep a pan on stove and pour oil for deep frying.
• Set high flame until oil heats up, then set medium flame.
• Now take a teaspoon of paste and drop in oil and fry until it turns golden brown.
• Then take it from oil.
• Maash Moong Bhajiye are now ready.
• Enjoy serving and eating.

Dates Milkshake

INGREDIENTS:

1. Dates- one fist
2. Water- for soaking dates (approx. 100 ml)
3. Milk- 250 ml

METHOD:

• Remove seeds from dates and soak in water for 2-4 hours.
• Then grind the soaked dates along with the water. (Do not drain water used for soaking)
• Now add milk to it and blend.
• Dates milkshake is ready.
• Serve chilled.
• It not only tastes good, but is also good for health.