Mushrooms

Ingredients:

1. Mushrooms: 400 gm
2. Oil- 50gm
3. Zeera- 1 tsp
4. Garlic ginger paste- ½ tsp
5. Turmeric powder- ¼ tsp
6. Salt- ½ tsp
7. Black peper powder- ¼ tsp
8. Dried red chili- 3 (cut into pieces)
9. Coriander- 1 cup

Method:

• Wash mushrooms and cut into slices.
• Keep a pan on stove and pour oil.
• Add zeera and fry until it turns golden. Put off the flame let oil cool down.
• Now put on the flame and add garlic ginger paste until it turns golden.
• Then add turmeric powder, mushrooms, salt and mix.
• Now add dried red chili.
• Set medium flame and cook until water dries.
• Then add black pepper powder and coriander.
• Fry this well.
• Put off the flame.
• Fried Mushrooms are ready.
• You may serve it as a snack or with chapatti.