Fried fish-2

Ingredients

1. Fish- 1 kg
2. Turmeric powder- ½ tsp
3. Salt- 1 tsp
4. Black pepper powder- ¾ tsp
5. Garlic ginger paste- 2 tsp
6. Dhanya powder- ½ tsp
7. Zeera powder- ½ tsp
8. Oil for deep fry

Method:

• In a vessel take fish and add turmeric powder, salt, black pepper powder, garlic ginger paste, dhanya powder, zeera powder and mix. Marinate for at least 2 hours.
• Keep pan on stove, pour oil and fry fish on medium flame for 12 – 15 mins.
• Turn fish pieces in every 5 mins.