Fish Curry -2

Ingredients

1. Fish- ½ kg
2. Onion- 250 gm
3. Tomato- 1
4. Coriander- 1 cup
5. Oil- 50 gm
6. Turmeric- ¼ tsp
7. Salt- ½ tsp (to taste)
8. Garlic ginger paste- 1 tsp
9. Red cilli powder- ½ tsp (to taste)
10. Water- 200 ml

Method:

• Keep a vessel on stove pour oil and fry onion till it turns soft.
• Now add turmeric powder, garlic ginger paste, red chilli powder,  salt and fry.
• Then add tomato, coriander and mix.
• Now add water.
• Then add fish and mix slightly.
• Cover the vessel. When water starts boiling set on low flame.
• Cook until fish turns tender. Put off the stove.
• Serve with rice or chapati.