Bagara Hua Dahi

Ingredients:

1. Curd- 200 gm
2. Water- 100 ml
3. Salt- ½ tsp
4. Garlic ginger paste- 2 pinch

Ingredients for Bagar:

1. Oil- 2 tbs
2. Zeera- ½ tsp
3. Rai- ½ tsp
4. Dried red chillies- 2
5. Turmeric powder- 2 pinch

Method:

• Take curd in a bowl and beat it.
• Add water, garlic ginger paste and salt to it and beat once again.
• Keep a small vessel on stove, pour oil then add zeera.
• When zeera turns golden add Rai and Dried red Chillies (broken into two halves), then after a 1 or 2 mins put off the stove. Then add Turmeric powder in the oil.
• Now pour this oil in curd and mix.
• Now you may serve it with plain rice or khichdi.