Ingredients
- Dates- 1 kg
- Dry Coconut- 100 gm
- Almonds- 100 gm
- Pistachio- 25 gm
- Ghee- 100 gm
Method:
- Chop pistachio and keep aside.
- Remove seeds from dates and grind the dates.
- Now grind dry coconut.
- Then grind almonds.
- Keep a non- stick pan on stove, pour ghee and add date’s paste and stir continuously for 5 mins on medium flame.
- Now add coconut and almond powder and stir continuously for another 10 mins on medium flame.
- Put off the stove. And add Pistachio and mix.
- When it cools roll it and cut into slices.
- Tasty and healthy khajoor ka halwa is now ready to eat.