Mango Pudding

Ingredients:

1.     Milk- 2 liters

2.     Mango pulp- 300 gm

3.     Sugar- 300 gm

4.     China grass-  50 gm

Method:

• Take mango pulp in a bowl, add sugar to it and mix well.
• Grind china grass in a grinder to get powder.
• Take milk in a vessel and boil.
• When milk boils add china grass powder. Let this cook for 60 mins on sim. Stir after every 10 mins.
• Put off the stove.
• Let the temperature of milk come down a little.
• Now pour the mango pulp (with added sugar) to milk and mix well.
• Now pour this in small bowls to give that shape. Let this cool down to room temperature.
• Serve cool.