Palalk Paneer

Ingredients:

1.     Spinach- 6 bunches

2.     Badi Methi (Kasoori Methi)- 2 bunches

3.     Paneer- 200 gm

4.     Tomato – 1 (Chopped)

5.     Oil- 50 gm

6.     Cream- 200 gm

7.     Garlic ginger Paste- 1 tsp

8.     Salt- 1 tsp

9.     Turmeric powder- ¼ tsp

10.  Red chilli powder-  ¼ tsp

11.  Dried Red Chillies- 5

12.  Onion – 1 (chopped)

13.   Cumin seeds- 1 tsp

14.  Mustard seeds- 1 tsp

15.  Coriander leaves- 2 cups

Method:

• Cut paneer into small cubes.
• Cut and wash Spinach and Kasoori Methi.
• Keep a vessel on stove and pour oil.
• Add Cumin Seeds to it and fry then add mustard seeds and fry.
• Let temperature of oil be reduced a little then add chopped onion, dried red chilli and paneer, fry this till onion turns soft.
• Now add garlic ginger paste, turmeric powder, salt and red chilli powder and fry.
• Now add spinach,  Kasoori Methi and tomato.
• Cook this on medium flame till water of spinach dries.
• When water dries add coriander leaves and cream.
• When water completely dries put off the stove.
• Palak Paneer is ready. Serve with Paratha or chapatti.