Panjeri

Ingredients:

1.     Badam- 100 gm

2.      Pista- 100 gm

3.     Kaju- 100 gm

4.     Akhrot- 100 gm

5.     Anjeer- 100 gm

6.     Kishmish- 100 gm

7.     Gond- 100 gm

8.     Dry coconut - 100 gm

9.     Chirongi – 50 gm

10. Water melon seeds  without skin – 50 gm

11.  Khrbooza Seeds without skin- 50 gm

12.  Phool makhana- 50 gm

13.  Taal makhana- 50 gm (do not fry)

14.   Kanghi ke beej- 50 gm (do not fry)

15.  Ghee or olive oil- 250 gm or more

16.  Honey or Misri - 500 gm

Method:

• In a vessel pour ghee or olive oil and fry all the above ingredients one by one except taal makhana and kanghi ke beej.
• Let this cool down to normal temperature.
• Now grind the fried ingredients one by one to get powder and take it off in a big vessel.
• Now mix all the grinded ingredients with hands.
• Now add honey and mix with hands.
• Now make its small balls and keep.
• Panjeri is ready. Its really good for health and also taste.
• If you are adding misri then need not make its balls instead grind it along with all ingredients and mix. Let Panjeri  be in powdered form.