Cheese Paratha

Ingredients:

1.     Potato- 1 kg

2.     Cheese- 100 gm (grated)

3.     Green chillies- 12 (paste)

4.     Salt- 1 tsp

5.     Coriander leaves- 1 cup

6.     Lemon juice- 4 drops

7.     Ghee- as per requirement

8.     Wheat flour

Method

• Boil potatoes, then peel off its skin and then mash.
• Take cheese in a bowl and add green chilli paste, coriander leaves, lemon juice and salt then mix.
• Now add this cheese to mashed potato and mix well with hands.
• Make dough of wheat flour by adding some salt.
• Let the dough be kept for 1 hour.
• Spread some dough put some potato filling cover it completely with the same dough and make its paratha using ghee.
• Cheese paratha is ready. Serve hot with Butter chutney.