Cheese Paratha

Ingredients:

1.     Potato- 1 kg

2.     Cheese- 100 gm (grated)

3.     Green chillies- 12 (paste)

4.     Salt- 1 tsp

5.     Coriander leaves- 1 cup

6.     Lemon juice- 4 drops

7.     Ghee- as per requirement

8.     Wheat flour

Method

• Boil potatoes, then peel off its skin and then mash.
• Take cheese in a bowl and add green chilli paste, coriander leaves, lemon juice and salt then mix.
• Now add this cheese to mashed potato and mix well with hands.
• Make dough of wheat flour by adding some salt.
• Let the dough be kept for 1 hour.
• Spread some dough put some potato filling cover it completely with the same dough and make its paratha using ghee.
• Cheese paratha is ready. Serve hot with Butter chutney.

Panjeri

Ingredients:

1.     Badam- 100 gm

2.      Pista- 100 gm

3.     Kaju- 100 gm

4.     Akhrot- 100 gm

5.     Anjeer- 100 gm

6.     Kishmish- 100 gm

7.     Gond- 100 gm

8.     Dry coconut - 100 gm

9.     Chirongi – 50 gm

10. Water melon seeds  without skin – 50 gm

11.  Khrbooza Seeds without skin- 50 gm

12.  Phool makhana- 50 gm

13.  Taal makhana- 50 gm (do not fry)

14.   Kanghi ke beej- 50 gm (do not fry)

15.  Ghee or olive oil- 250 gm or more

16.  Honey or Misri - 500 gm

Method:

• In a vessel pour ghee or olive oil and fry all the above ingredients one by one except taal makhana and kanghi ke beej.
• Let this cool down to normal temperature.
• Now grind the fried ingredients one by one to get powder and take it off in a big vessel.
• Now mix all the grinded ingredients with hands.
• Now add honey and mix with hands.
• Now make its small balls and keep.
• Panjeri is ready. Its really good for health and also taste.
• If you are adding misri then need not make its balls instead grind it along with all ingredients and mix. Let Panjeri  be in powdered form. 

Palalk Paneer

Ingredients:

1.     Spinach- 6 bunches

2.     Badi Methi (Kasoori Methi)- 2 bunches

3.     Paneer- 200 gm

4.     Tomato – 1 (Chopped)

5.     Oil- 50 gm

6.     Cream- 200 gm

7.     Garlic ginger Paste- 1 tsp

8.     Salt- 1 tsp

9.     Turmeric powder- ¼ tsp

10.  Red chilli powder-  ¼ tsp

11.  Dried Red Chillies- 5

12.  Onion – 1 (chopped)

13.   Cumin seeds- 1 tsp

14.  Mustard seeds- 1 tsp

15.  Coriander leaves- 2 cups

Method:

• Cut paneer into small cubes.
• Cut and wash Spinach and Kasoori Methi.
• Keep a vessel on stove and pour oil.
• Add Cumin Seeds to it and fry then add mustard seeds and fry.
• Let temperature of oil be reduced a little then add chopped onion, dried red chilli and paneer, fry this till onion turns soft.
• Now add garlic ginger paste, turmeric powder, salt and red chilli powder and fry.
• Now add spinach,  Kasoori Methi and tomato.
• Cook this on medium flame till water of spinach dries.
• When water dries add coriander leaves and cream.
• When water completely dries put off the stove.
• Palak Paneer is ready. Serve with Paratha or chapatti.