Elaichi Milk

Ingredients:

1. Milk- 1 litre
2. Sugar- 200gm
3. Custard powder- 2 tsp
4. Elaichi- 15 (powder)
5. Almonds (Chopped)
6. Pistachio (chopped)
7. Water- 300ml

Method:

• Dissolve custard powder in a cup of water and keep aside.
• In a vessel take milk and boil.
• Set lowest flame and add sugar,  elaichi powder and custard (which was kept aside) to the boiled milk.
• Now again let this milk come to boil, then set lowest flame and cook for 15 mins.
• Put off the stove.  
• Add water to the milk. Let this come down to room temperature, keep it in refrigerator.
• Now pour the elaichi milk in glass and top with chopped almonds and pistachio.
• Serve chilled.
• Elaichi  Milk is not only healthy but it is also tasty and refreshing.