Saag Puri

Ingredients For Saag

1.     Potato- 500 gm

2.     Tomato- 1

3.     Onion-1

4.     Green chilies- 5 (paste)

5.     Red chilli powder- 1 tsp

6.     Garlic ginger paste- 1 tsp

7.     Salt- 1 tsp

8.     Turmeric powder- ¼ tsp

9.     Coriander- 1 cup

10.   Zeera- 1 tsp

11.   Oil- 50 gm

Ingredients For Puri

1.     Wheat flour- 500 gm

2.     Salt- ½  tsp

3.     Ajwain powder-   ½  tsp

4.     Oil for frying

Method:

• Make dough of flour by adding salt and ajwain powder. Keep it aside.
• Peel off skin of potato and cut into small pieces.
• Chop onion and tomato.
• Keep a vessel on stove and heat oil (50 gm).
• Fry zeera till it turns golden.
• Now add onion and green chili paste, fry till onion turns soft.
• Now add garlic ginger paste, turmeric powder, red chili powder, salt and fry this.
• Add tomato and potato to this.
• Add 800 ml water and cook untill potato is cooked so well that it breaks when stirred.
• Now add coriander and stir well so that potatoes are dissolved.
• Saag  is ready.
• Keep a kadhai on sove and pour oil. Heat oil well.
• Now make chapaties of the dough which was kept aside and deep fry.
• Puri is ready.
• Keep a small bowl of saag in a plate and also a hot puri and serve.