Palak Puri

Ingredients:

1.     Wheat flour- 500 gm

2.     Spinach- 3 bunches

3.     Fenugreek leaves- 2 cups

4.     Salt- ½ tsp

5.     curd- 100 gm

6.     Water

7.     Oil for frying.

Method:

• In a vessel take some  water and add spinach and fenugreek leaves and boil for 5 mins.
• Put off the stove. Take cool water in another vessel and immediately shift boiled spinach and fenugreek leaves after draining hot water.
• Take off spinach and fenugreek leaves from water and grind.
• Now take wheat flour, spinach & fenugreek paste, salt and curd in a vessel and make its dough.
• Cover the dough and keep for 1 hr.
• Keep a kadhai on stove and heat oil.
• Take some dough and give it shape of a chapatti and deep fry.
• Palak Puri is ready. Serve it hot with Matar Ki Sabzi.