Matar Ki Sabzi

Ingredients:

1.     Green peas- 2 cup

2.     Potato- 1 cup ( small pieces)

3.     Carrot – 1 cup (small pieces)

4.     Green beans- 1 cup (small pieces)

5.     Onion- 1 cup (chopped)

6.     Black cumin seeds powder- ½ tsp

7.     Cardamom powder- ½  tsp

8.     Cinnamon- 2 pieces

9.     Bay leaves- 2

10.  Black Cardamom- 2

11.  Star phool- 2

12.  Cream- 200 gm

13.   Salt- 1 tsp

14.   Red chilli powder- 1 tsp

15.  Garlic ginger paste- 1 tsp

16.  Turmeric powder- ½ tsp

17.  Coriander- 1 cup

18.  Mint- 1 cup

19.  Oil- 100 gm

Method:

• Grind 1 cup of green peas and keep aside.
• Pour oil in a vessel and keep on stove and fry carrot, green beans and potato one by one by adding   ¼ tsp salt and keep in a plate.
• To the same oil add cinnamon, star phool, bay leaves, badi elaichi and fry for 2 mins.
• Now add onion and fry till it turns soft.
• Then add garlic ginger paste, red chilli powder, salt (1 tsp) and turmeric powder and fry.
• Now add the fried carrot, fried green beans, fried potato and 1 cup green peas (without frying), 1 cup paste of green peas, shazira elaichi powder and mix well.
• Now add 500 ml water, coriander and mint, cover with lid and let it come to boil. Now keep on sim for 20 mins.
• Now add cream and mix well, cover with lid and leave on sim for 5 mins.
• Put off the stove.
• Serve Matar ki Sabzi in a small bowl with Palak Puri.