INGREDIENTS:
1.
Jaggery-
400 gm
2.
Rice-
250 gm
3.
Dry
coconut ( chopped) – 50 gm
4.
Ghee-
50 gm
METHOD:
- Pour ghee in a vessel and fry dry coconut till it turns light golden.
- Add a litre of water and add small pieces of jaggery. Let this come to boil.
- Add boiled rice to this and cook till water dries.
- Sweet rice with Jaggery is ready to serve.
No comments:
Post a Comment