Paneer Paratha

Ingredients:

1.     Paneer- 200 gm

2.     Potato- 600 gm

3.     Green chilies- 5 (paste)

4.     Black pepper powder- ½ tsp

5.     Salt- 1 tsp

6.     Lemon juice- 2 tsp

7.     Coriander- 1 cup

8.     Wheat flour dough- as required

9.     Ghee / butter/ oil

Method:

• Boil potatoes and peel off its skin.
• Now mash potatoes and add salt, black pepper powder, green chilies paste, lemon juice, coriander  and grated paneer.  Now mix well.
• Spread small amount of the dough and fill it with paneer mixture, fold it and make its paratha  with ghee or butter.
• Paneer Paratha is now ready. Serve with butter chutney.