Kaddu Ki Kheer (with dry sago)

INGREDIENTS:

1.     Bottle Gourd- 1

2.     Milk- 3 ltr

3.     Dry sago- 100 gm

4.     Sugar- 500 gm

METHOD:

• Soak dry sago in water for 30- 60 mins.
• Remove skin of  bottle gourd and grate.
• Boil milk and add soaked sago and grated bottle gourd to it. Cook this on low flame for 60 mins.
•  Now add sugar to milk. Bring it to boil, then Cook for 30 mins.
• Put off the stove.
• Let kheer reach to room temperature then refrigerate it.
• Serve cooled.