Butter Chutney

Ingredients:

1. Plain butter- 100 gm
2. Garlic ginger paste- ¼ tsp
3. Salt- ¼ tsp

Method:

• Take butter in a bowl and add garlic ginger paste and salt. Mix it well.
• Butter chutney is ready. It can be served with Kabab, Chicken, Aloo ka Paratha, Cheese Paratha, Paneer Paratha or even plain Chapati!