Banana cake

INGREDIENTS:

1.     Banana-6

2.     Eggs- 3

3.     Cashew nuts- 25 gm (optional)

4.     Almonds- 25 gm (optional)

5.     Raisins- 25 gm (optional)

6.     Baking powder- ½ tsp

7.     Wheat flour- 200 gm

8.     Sugar- 200 gm

9.     Butter- 100 gm

METHOD:

• Peel off skin off almonds and chop.
• Remove skin of banana and mash.
• Keep a pan on stove and add butter, fry cashew nuts  till cashew nuts turns light golden.
• Now add mashed banana and fry.  Then add 100 gm sugar and fry. Then add raisins mix it.
• Put off the stove and let this cool down a little.
• Take bowl and beat eggs and add sugar in it and beat once again then  add flour and baking soda and beat very well.
• Now add the banana mix to this. Mix this well. This is cake mix.
• Take a non- stick pan and apply butter to it, then spread chopped almonds and pour the cake mix . Cover with lid.
• Keep the pan on stove. Keep on high flame for 1 min then on lowest flame for 15- 20 mins.
• Now remove the lid and with a help of spoon keep cake upside down. Once again cover it with lid.
• Keep on lowest flame for 10 mins.
• Put off the flame. Let it come to room temperature.
• Banana cake is now ready to serve.