Lemon Rice

Ingredients:

1.     Rice- 250 gm

2.     Oil- 50 gm

3.     Salt- 1 tsp

4.     Green chilies- 8

5.     Garlic ginger paste- ½ tsp

6.     Turmeric powder- ¼ tsp

7.     Coriander- 1 cup

8.     Mint- 1 cup

9.     Curry leaves- ½ cup

10. Lemon- 1

11.  Cashew nuts - 1 cup   or  moongphali

12. Mustard seeds- 1 tsp

Method:

• Cook rice and keep aside.
• Keep a pan on stove and pour oil.
• Fry mustard seeds, green chilies, and curry leaves.
• Then add cashew nuts and fry till it slightly turns golden
• Now add garlic ginger paste and fry.
• Now fry turmeric powder, salt.
• Then add coriander and mint and fry.
• To this add the cooked rice, lemon juice and mix well.
• Put off the flame.
• Lemon rice is ready, serve hot.