Ingredients:
1.
Chicken leg pieces- 6
2.
Turmeric powder- ¼ tsp
3.
Salt- 1 tsp (or as required)
4.
Black pepper powder- 1 tsp
5.
Garlic ginger paste- 2 tsp
6.
Lemon – ½
7.
Cheese spread- 2 tsp
8.
Corn flour- 2 tsp
9.
Oil for frying.
Method:
- Marinate chicken by adding turmeric powder, salt, black pepper powder, garlic ginger paste, lemon juice and cheese spread for minimum 2 hours and maximum 15 hours. (if kept for 5 hrs or less, refrigeration is not required. )
- After marinating mix corn flour to chicken pieces.
- Now deep fry chicken till it turns golden.
- Delicious chicken is ready. Serve with Butter Chutney.
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