Chicken Curry

Ingredients:

1.     Chicken with bone- 1 kg

2.     Onion- 1

3.     Tomato- 1

4.     Turmeric powder- ¼ tsp

5.     Salt – 1 ½ tsp

6.     Red chili powder- 1 tsp

7.     Garlic ginger paste- 2 tsp

8.     Coriander- 2 bunches

9.     Mint- 1 bunch

10.  Coconut milk- 200 ml

11.  Oil- 50 gm

12.   Black zeera- 1 tsp

13. Black cardamom – 3

14.  Star phool- 2

15.  Cinnamon – 2 pieces

16. Bay leaves- 2

17. Curry leaves- few

Method:

• Keep a kadhai on stove and pour oil.
• Then fry black zeera, black cardamom, cinnamon, star phool, bay leaves and curry leaves till black zeera turns slightly golden.
• Now add onion and fry till it turns slightly golden.
• Now add chicken, turmeric powder, garlic ginger paste, salt and red chili powder. Fry this till water of chicken dries.
• Now add 500 ml water and tomato, bring it to boil and then set low flame till chicken becomes tender.
• Now add coriander, mint and coconut milk. Leave it on low flame for 15 mins.
• Put off the flame.
• Chicken curry is ready, serve hot.
• It tastes delicious with both chapatti and rice.