Cake With Orange Flavour

INGREDIENTS:

1.     Fresh orange juice- 500 ml

2.     Sugar- 100 gm

3.     Butter- 50 gm

4.     Wheat flour – 100 gm 

5.     Baking powder- ¼ tsp

6.     Eggs- 2

METHOD:

• Add sugar to orange juice and boil till sugar dissolves. Keep this aside.
• Now blend eggs and 2 tbs sugar. Then add flour, baking powder and butter and blend.
• Now apply butter on non stick pan and pour the blended mix.
• Cover the lid and put on stove. Keep on high flame for 1 min then on lowest flame for 10 mins.
• Then remove lid and make cake upside down with the help of wooden spoon. Again keep on lowest flame for 10 mins.
• Now put off the stove and pour the hot orange syrup on the cake.
• Cut the cake so that the cake absorbs the syrup.
• Leave it to cool, when it reaches room temperature, refrigerate it.
• Serve it cool.