Thursday, 7 November 2013

Apricot Milkshake



Ingredients:
1.     Dried Apricot- 200 gm
2.     Milk- 800 ml
3.     Sugar- 4 tsp
Method:
  • Soak apricot in water for minimum 2 hours.
  • Now grind apricot and sugar finely by adding 200 ml milk.
  • Now add  600 ml milk and grind once again.
  • Apricot milkshake is ready. Serve chilled.




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