Ingredients:
1.
Dried Apricot- 200 gm
2.
Milk- 800 ml
3.
Sugar- 4 tsp
Method:
- Soak apricot in water for minimum 2 hours.
- Now grind apricot and sugar finely by adding 200 ml
milk.
- Now add 600 ml milk and grind once again.
- Apricot milkshake is ready. Serve chilled.
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