Almond Milkshake

Ingredients:

1.     Milk- 1 liter

2.     Almond – 50 gm

3.     Flour- 2 tsp

4.     Sugar- 50 gm (to taste)

5.     Ghee or olive oil- 50 gm

Method:

• Grind almonds to get its powder.
• Keep a vessel on stove and pour ghee or olive oil, then add almond powder and flour.
• Fry this on medium flame till it turns light golden.
• Now add milk and sugar and bring it to boil then set to lowest flame for 5 mins.
• Put off the stove.
• Serve hot specially in winter season.

Cake With Pineapple Flavour

INGREDIENTS:

1.     Fresh Pineapple juice- 500 ml

2.     Sugar- 100 gm

3.     Wheat flour – 100 gm

4.     Baking powder- ¼  tsp

5.     Eggs- 2

6.     Butter- 50 gm

FOR GARNISHING:

1.     Pineapple pieces -1 cup

2.     Sugar- 50 gm

3.     Creme- 200 gm

METHOD:

·        Add sugar to pineapple juice and boil till sugar dissolves. Keep this aside.

·        Now blend eggs and 2 tbs sugar. Then add flour, baking powder and butter and blend.

·        Now apply butter on non stick pan and pour the blended mix.

·        Cover the lid and put on stove. Keep on high flame for 1 min then on lowest flame for 10 mins.

·        Then remove lid and make cake upside down with the help of wooden spoon. Again keep on lowest flame for 10 mins.

·        Now put off the stove and pour the hot pineapple syrup on the cake.

·        Cut the cake so that the cake absorbs the syrup.

·        Leave it to cool, when it reaches room temperature,

·        Take creme in a bowl and add sugar, pine apple pieces and mix, pour this on cake and refrigerate it.

·        Serve cool.

Cake With Orange Flavour

INGREDIENTS:

1.     Fresh orange juice- 500 ml

2.     Sugar- 100 gm

3.     Butter- 50 gm

4.     Wheat flour – 100 gm 

5.     Baking powder- ¼ tsp

6.     Eggs- 2

METHOD:

• Add sugar to orange juice and boil till sugar dissolves. Keep this aside.
• Now blend eggs and 2 tbs sugar. Then add flour, baking powder and butter and blend.
• Now apply butter on non stick pan and pour the blended mix.
• Cover the lid and put on stove. Keep on high flame for 1 min then on lowest flame for 10 mins.
• Then remove lid and make cake upside down with the help of wooden spoon. Again keep on lowest flame for 10 mins.
• Now put off the stove and pour the hot orange syrup on the cake.
• Cut the cake so that the cake absorbs the syrup.
• Leave it to cool, when it reaches room temperature, refrigerate it.
• Serve it cool.