Khopre ki chikki

Ingredients:

1.     Jaggery – 1 piece

2.     Dry coconut- 1 piece

3.     Ghee- 2 tbs

Method:

• Crumble jaggery and grind coconut to get its powder.
• Keep a non- stick pan on stove and pour ghee.
• Set medium flame throughout.
• Now add jaggery to it and keep stirring till it turns brown.
• Now add coconut to it and mix well.
• Put off the flame and leave it to cool.
• When it cools down, cut it into pieces and serve.