Khopre ki chikki

Ingredients:

1.     Jaggery – 1 piece

2.     Dry coconut- 1 piece

3.     Ghee- 2 tbs

Method:

• Crumble jaggery and grind coconut to get its powder.
• Keep a non- stick pan on stove and pour ghee.
• Set medium flame throughout.
• Now add jaggery to it and keep stirring till it turns brown.
• Now add coconut to it and mix well.
• Put off the flame and leave it to cool.
• When it cools down, cut it into pieces and serve.

Mash Ki Khadi Daal

Ingredients:

1.     Daal mash- 200 gm

2.     Onion- 1

3.     Garlic ginger paste- 1 tsp

4.     Green chilies- 10

5.     Salt- 1 tsp

6.     Black pepper powder- ½ tsp

7.     Coriander- 2

8.     Oil- 50 gm

Method:

• Cook daal till it becomes tender. If water is left drain it off.
• Keep a vessel on stove and heat oil, then add onion and green chilies till onion becomes light brown.
• Now add garlic ginger paste and fry.
• Then add coriander and fry. Set to low flame.
• Now add daal, salt, black pepper and stir till everything mixes well.
• Put off the stove.
• Serve with chapaties.