Upma

Ingredients:

1.     Upma rava- 250 gm

2.     Tomato- 1

3.     Onion- 1

4.     Green chilies- 5

5.     Salt- 1 tsp

6.     Garlic ginger paste- ½ tsp

7.     Turmeric powder- ¼ tsp

8.     Oil - 50 gm

9.     Coriander- 1 bunch

10.  Curry leaves- few

11. Rai- 1 tsp

Method:

• Cut tomato and onion in small pieces and keep them aside.
• Also chop green chilies and keep aside.
• Keep a vessel on stove and 20 gm pour oil and fry upma rava on medium flame till it turns light brown and take it in a plate and keep aside.
• Again pour 30 gm oil and fry rai and curry leaves.
• now add onion and green chilies till onion turns soft.
• Then add garlic ginger paste, turmeric powder and fry till garlic ginger paste turns slightly brown then add coriander and fry.
• Now add 1 ltr water, salt, tomato and cover the vessel with the lid and boil for 5 mins.
• Set to medium flame and add the upma rava, keep stirring at the same time.
• Cook till water dries.
• Then set to lowest flame by covering the vessel with lid for 5 mins.
• Upma is ready to serve.