Chicken Soup

Ingredients:

1.     Chicken with bone- 1 kg

2.     Almonds- 100 gm

3.     Oil- 50 gm

4.     Garlic ginger paste- 2 tsp

5.     Turmeric powder- ¼ tsp

6.     Salt- 1 ½ tsp

7.     Red chili powder- 1 tsp

8.     Green chilies- 6

9.     Shazira elaichi powder- 1 tsp

10.   Cinnamon - 3 pieces (of 3 inches each)

11.   Coriander- 2 bunch

12.   Mint-1 bunch

Method:

• Keep a vessel on stove and pour oil.
• Now add chicken, green chilies, garlic ginger paste, turmeric powder, salt (1 tsp), red chili powder and fry well till water of chicken dries.
• Now add water and let the chicken become tender.
• When chicken turns tender add 1 ½ ltr water, salt (½  tsp) , almond powder,shazira elaichi powder, cinnamon, coriander and mint.
• Now let this boil for 2 mins then leave on lowest flame for 30 mins.
• Put off the stove.
• Chicken soup is ready, serve with chapaties.