Black Pepper Curry

Ingredients:

1.     Mutton- 250 gm

2.     Onion- 250 gm

3.     Green chilies- 4

4.     Red chili powder- ¼ tsp

5.     Black pepper powder- ½ tsp

6.     Salt-  1 tsp

7.     Garlic ginger paste- 1 tsp

8.     Turmeric  paste- ¼  tsp

9.     Coriander- 2 bunches

10.  Oil- 70 gm

Method:

• In a vessel pour oil and fry onion and green chilies till onion turns soft.
• Now add mutton, garlic ginger paste, red chili powder, turmeric  powder and salt and cook till water of mutton dries.
• Now add water and cook till mutton becomes tender.
• Then add coriander and black pepper powder and cover the lid and cook for 3 mins.
• Now keep stirring till water dries and oil starts leaving.
• Put off  the stove.
•  Black pepper curry is ready.