Saturday, 27 July 2013

Daal Salad




Ingredients:
1.     Chana daal- 100 gm
2.     Salt- ¼  tsp
3.     Black pepper powder- ¼ tsp
4.     Lemon juice- 1 tsp
5.     Coriander- ½ cup
6.     Mint- ½ cup

Method:
  • Boil daal.
  • Then take it in a plate after draining extra water and mix salt, black pepper powder, lemon juice, coriander and mint.
  • It is now ready to serve.


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