Kababs

Ingredients:

1.     Mutton Kheema- 500 gm

2.     Onion- 1

3.     Tomato- 1

4.     Red chili powder- ½ tsp

5.     Black pepper powder-- ½ tsp

6.     Salt- 1 tsp

7.     Garlic ginger paste-1 ½   tsp

8.     Turmeric powder- ¼ tsp

9.     Coriander- 3  bundles

10.                        oil

Method:

• Add chopped onion, chopped tomato, red chili powder, black pepper, salt, garlic ginger paste, turmeric powder and chopped coriander to mutton kheema.
• Mix it well with hands and keep for marination in fridge for 10- 15 hrs.
• Now take a non- stick pan and pour some oil.
• Give shape to kheema with hands and fry on lowest flame by covering pan.
• After 10 mins turn the kabab and cook till it turns golden brown.
• When kababs turn golden brown turn it once again and see to it that even this side turns golden brown.
• Kabab is now ready serve with Butter Chutney and chapatti.