Dahi Bade with Chat Masala

INGREDIENTS

1.     Daal mash- 100 gm

2.     Daal moong- 100 gm

3.     Green chilies- 5

4.     Onion- 1

5.     Garlic ginger paste- ½  tsp + 1/4 tsp

6.     Salt- ½  tsp + 1 tsp + 1 tsp

7.     Dhanya zeera powder- ½ tsp

8.     Ajwan- ½  tsp

9.     Curd- 500 gm

10. Coriander- 1 cup

11. Chat masala

12. Water- 1  1/2 ltr

13. oil

METHOD:

• Wash mash and moong and soak in water for 3 hrs.
• Now grind onion and green chilies, then add mash and moong daal and grind again to get a fine paste.
• Take this paste in a bowl and add salt (1/2 tsp), garlic ginger paste, dhanya zeera powder and ajwan. Mix this well.
• In a vessel take water and dissolve 1 tsp salt. Keep it aside.
• Heat oil in a pan and take paste in teaspoon and leave in oil.
• Fry this till it turns golden brown.
• Now put this ball in salted water and leave for 1-2 hrs.
• Now take curd in a bowl and add salt (1 tsp), 1/4 tsp garlic ginger paste, coriander, 200 ml water and beat it.
• Now take off balls from water, squeeze it and keep in a bowl .
• Pour the curd over these balls and sprinkle chat masala over it.
• Dahi bade are ready.