Aloo Ke Bhajiye

INGREDIENTS:

1.     Basen- 250 gm

2.     Red chili powder- ½   tsp

3.     Salt- ½ tsp

4.     garlic ginger paste- ½ tsp

5.     dhanya zeera powder- ½ tsp

6.     Turmeric powder- less than ¼ tsp

7.     Baking powder- ¼ tsp

8.     water-

9.     oil-

10.  potato-

METHOD:

• Peel off skin of potato and slice it.
• In a bowl add basen, red chili powder, salt, garlic ginger paste, dhanya zeera powder, turmeric powder, baking powder , water and make its paste.
• Now keep a pan on stove , pour oil and heat.
• Then dip the slices of potato in the besan mix and deep fry.
• Potato bhajiye are ready.