Ingredients:
1.
Chana daal- 100 gm
2.
Salt- ¼ tsp
3.
Black pepper powder- ¼ tsp
4.
Lemon juice- 1 tsp
5.
Coriander- ½ cup
6.
Mint- ½ cup
Method:
- Boil daal.
- Then take it in a plate after draining extra water and mix salt, black pepper powder, lemon juice, coriander and mint.
- It is now ready to serve.