Idli

INGREDIENTS:

1.     Rice rava (idli rawa)- 250 gm

2.     Daal mash- 250 gm

3.     Curd- 100 gm

4.     Baking powder-  ½ tsp

5.     Salt- 1  ½ tsp

METHOD:

• Wash daal and let it soak in water for 4 hrs.
• Wash rava and let it soak in water for 4 hrs.
• Now grind mash daal and add to rava after draining off water from rava.
• Then add curd, baking powder and salt to it and mix well.
• Now leave it for 1- 2 hrs.
• Now pour this paste in idli sancha.
• Then in a vessel take some water and keep this sancha in it and cover the vessel.
• When water in vessel starts boiling set lowest flame and leave for 10- 15 mins.
• Put off the stove.
• Now serve idli in a plate with naryal chutney or Coconut Chutney or Til ki Chutney or Til aur Phalli ki Chutney.