Anjeer Khalakhand

INGREDIENTS:

1.     Milk- 2 ltr

2.     Dry Anjeer- 250 gm

3.     Sugar- 250 gm

4.     Pistachio- 25 gm

5.     Almond- 25 gm

METHOD:

• Soak almonds in water for 5- 6 hrs.
• Then remove its skin and cut into pieces.
• Make pieces of pistachio also and keep almonds and pistachio aside.
• Cut Anjeer into small pieces
• Boil milk and add anjeer and sugar.
• cook this on medium flame till milk dries. 
• Anjeer khalakhand is ready.  
• Take it in a plate and garnish with almonds and pistachio.
• Delicious Anjeer Khalakhand is now ready to eat.