Ambada Aur Chukka

INGREDIENTS:

1.     Ambada (Sour greens)- 10 bundles

2.     Chukka leaves- 10 bundles

3.     green chilies- 20 

4.     salt- 1 tsp

5.     garlic ginger paste- 1 tsp

6.     chana daal- 100 gm

INGREDIENTS FOR BAGAR:

1.     zeera- 1 tsp

2.     rai- 1/2 tsp

3.     methi seeds- 1/4 tsp

4.     kalonji- 1/4 tsp

5.     dry red chilies- 5

6.     turmeric powder- 1/4 tsp

7.     oil- 100 gm

METHOD:

• Boil chana daal, drain its water and keep aside.
• In a vessel take chukka, ambada leaves, green chilies, garlic ginger paste and a glass of water and Keep on stove till it is cooked.
• Now put it off the stove add salt and mash.
• Now add boiled chana daal to it and keep aside.

METHOD FOR BAGAR:

• Keep a vessel on stove and pour oil and heat.
• Now add zeera and fry till it becomes light brown.
• Now add rai, kalonji, methi and dry red chilies and fry till red chilies turn brown.
• Put off the stove.
• Now add turmeric powder to the bagar.
• Now add this bagar to the kept aside ambada and chukka mix.
• mix this well and take in a bowl.