Mutton Katli

                              

Ingredients:

1.     Mutton- 250 gm

2.     Daal tuvar- 100 gm

3.     Kulfa- 10- 15

4.     Tomato- 4

5.     Lemon- 1 (or tamarind paste- 50 gm or raw mango- 1)

6.     Onion- 1

7.     Green chili – 15

8.     Red chili powder- ½  tsp

9.     Turmeric powder- ¼ tsp

10.   Garlic ginger paste- 2 tsp

11.  Salt- 1 tsp

12.  Coriander- 2

13.   Oil- 100 gm

Method:

• In a vessel wash daal and add 400 ml water and keep on stove.
• After daal becomes half tender add kulfa to it and cook until daal becomes completely tender. (if you want to add tamarind paste or raw mango add it with kulfa ).
• Put off the stove and add ½ tsp salt and mash. Keep it aside.
• Take a vessel, pour oil in it and keep on stove.
• Fry slices of onion and green chilies till onion turns soft.
• Now add mutton, salt (1/2 tsp), red chili powder, turmeric powder, garlic ginger paste and fry till water of mutton dries.
• Now add tomato and water and cook till mutton becomes tender.
• Now still till tomato dissolves.
• Now add the kulfa which was kept aside.
• Now add lemon and coriander. Boil this for 5 mins.
• Leave on low flame for 10 mins and put off the stove.
• Mutton katli is ready.