Custard Milkshake

                                

Ingredients:

1.     Milk- 1 ltr

2.     Sugar- 200 gm

3.     Water- 300 ml

4.     Custard- 2 tsp

5.     Almonds- 50 gm

Method:

• Soak almonds in water overnight.
• Next day pull off its skin and cut into small pieces vertically.
• Add sugar to water and bring it to boil. Sugar syrup is ready.
• Dissolve custard in a half cup water.
• Keep milk on stove and bring it to boil.
• Add sugar syrup to the milk and also add dissolved custard and keep stirring at the same time.
• Let this boil for 5 mins. Put off the stove.
• Now add almonds to the custard milk.
• Custard milkshake is ready.
• Serve with ice cubes.