Chugar (young tamarind leaves) curry

Ingredients:

1.     Chugar- 250 gm

2.     Mutton- 250 gm

3.     Onion- 500 gm

4.     Salt- 1 ½ tsp

5.     Red chili powder- 1 tsp

6.     Turmeric powder- 1/4  tsp

7.     Garlic ginger paste- 1 ½ tsp

8.     Green chilies- 8

9.     Coriander- 2 bunches

10. Oil- 100 gm

Method:

• Keep a vessel on stove, pour oil and fry sliced onion and green chilies till onion turns soft.
• Now add meat, salt (1 tsp), red chili powder, turmeric powder, garlic ginger paste and fry till water of meat dries.
• Now add water and cook till meat becomes half tender.
• Then stir.
• Now add chugar, salt (1/2 tsp) and 200 ml water, and cook till meat becomes completely tender.
• Now add coriander and cook till water completely dries.
• Put off the stove.