Cauliflower Curry

Ingredients:

1.     Cauliflower- 2 medium sized

2.     Mutton- 200 gm

3.     Onion- 1

4.     Green chilies- 8

5.     Salt- 1 tsp

6.     Red chili powder- ½ tsp

7.     Turmeric powder- ¼ tsp

8.     Garlic ginger paste- 1 tsp

9.     Methi leaves- 2 bunches

10.   Coriander- 2 bunches

11.   Oil- 100 gm

Method:

• Cut cauliflower into pieces and keep aside. Also chop coriander and cut methi leaves and keep aside.
• Keep vessel on stove and pour oil.
• Then fry onion and green chilies and fry till onion turns soft.
• Now add meat to this, then add salt (1/2 tsp), red chili powder, garlic ginger paste and turmeric powder. And fry till water of meat dries.
• Now add water and cook till meat becomes tender.
• Now add cauliflower, salt (1/2 tsp), methi leaves and coriander. Stir it and do not add water.
• Cover the vessel with lid and Leave this on low flame. Lightly stir after every 5 mins.
• When water of cauliflower completely dries put off the stove.