Brinjal Curry

INGREDIENTS:

1.     Brinjal- 250 gm

2.     Potato – 250 gm

3.     Tomato-2

4.     Methi leaves- 1 cup

5.     Coriander- 1 cup

6.     Oil- 100 gm

7.     Onion- 1

8.     Green chilies- 6

9.     Red chili powder- ½ tsp

10.   Salt- 1 tsp

11.   Garlic ginger paste- 1 tsp

12.   Turmeric powder- ¼ tsp

METHOD

• Cut brinjal and potato into pieces and put in salt water.
• Now cut tomato into pieces.
• Keep vessel on stove and pour oil.
• Now fry onion and green chilies till onion turns soft.
• Now add turmeric powder, salt, red chili powder and garlic ginger paste and mix well.
•  Now add brinjal and potato and fry till brinjal becomes soft.
• Now add tomato, water, methi and cook till potato becomes tender.
• Now add coriander and stir till water dries.
• Brinjal curry is ready.