Baigan With Mutton

                

Ingredients:

1.     Brinjal- 500 gm

2.     Potato- 250 gm

3.     Mutton- 250 gm

4.     Methi leaves- 1 cup

5.     Coriander- 1 cup

6.     Salt- 1 tsp

7.     Red chili powder- ½ tsp

8.     Turmeric powder- ¼ tsp

9.     Garlic ginger paste- 1 ½ tsp

10.                        Green chilies- 6

11.                        Onion- 1

12.                        Oil- 100 gm

Method:

• Take water in a vessel and add 1 tsp salt and pieces of brinjal and potato.
• Take oil in a vessel and fry slices of onion and green chilies till onion turns soft.
• Now add mutton and add salt (1/2 tsp), red chili powder, turmeric powder, garlic ginger paste and stir till water of mutton dries.
• Now add water and cook till mutton becomes half tender.
• On removing lid see if water is present or not.
• If water is not present add brinjal, potato and salt(1/2 tsp).
• If water is present see to it that it is dried, then add brinjal , potato and salt.
• Now fry this till brinjal becomes soft.
• Now add water and methi leaves and cook till potato becomes tender.
• Now add coriander and stir till water dries.
• Brinjal  with mutton is ready.