Anannas ka Murabba

INGREDIENTS:

1.     Pineapple- (big) 1

2.     Sugar- 500 gm

METHOD:

• Peel off skin  of pineapple and cut into small pieces.
• Add 500 ml water to sugar and make its syrup.
• Add sugar syrup to pineapple and cook until syrup turns as thick as honey.
• Anannas ka Murabba is ready, refrigerate it and serve.