Seviyon Ka Meetha

                             

               
INGREDIENTS:

1.     Vermicelli- 500 gm

2.     Khowa- 1 kg

3.     Sugar- 1  kg

4.     Ghee- 200 gm

5.     Saffron color- ½ tsp

6.     Almonds- 50 gm

7.     Pistachio- 50 gm

METHOD:

• Cut almonds and pistachio vertically for garnishing.
• Divide vermicelli into 4 parts to ease frying.
• Keep a vessel on stove, pour ghee and fry groups of vermicelli one by one. Take it in a vessel and keep aside.
• In the left ghee add khowa and cook for 5 mins. Keep stirring.
• In a vessel take sugar, saffron color and water (2 liters). And boil for 5 mins.
• Now pour sugar syrup to the khowa and boil for 2 mins.
• Now add vermicelli to this. Cook for 10- 15 mins. See to it that water does not dry completely, since it will become thick after cooling.
• Put off the stove. Let this come to room temperature.
• Garnish it with almonds and pistachio.
• Seviyon ka meetha is ready to serve.